This is a great satisfying weeknight dinner with a unique flavor that’s just perfect for when you want to toss something in the crock pot, but don’t have a lot of extra ingredients on hand to make some of your crock pot favorites..
Now on to the food!.The other day, I shared.
a simple recipe for chili in the crock pot.that I find myself making over and over again, with plenty left to freeze for leftovers.Just look at all the tasty meals you can make in minutes when you have a freezer full of chili!.
-Eat it straight (Seems obvious, but sometimes I forget!).-Chili over rice.
-Chili over pasta.
-Chili over cornbread.These are exactly the kinds of moments that I’m going to remember fondly when I look back on my childhood.” The cookies come out of the oven, you let them cool, pour the glass of milk and bring them to the table in a big triumphant Norman Rockwell kind of moment.
You’ve gone above and beyond!And then your daughter says to you “Mom, aren’t we going to at least decorate them?”.
